Hotel Restaurant Server- Hourly + Tips

May 8, 2026

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The Courtyard is seeking a highly skilled and charismatic Server. The Restaurant Server is integral to the guest experience. The ideal candidate will provide breakfast services to the guests of the property and be highly focused on providing superior service.

Essential Job Functions

Prepare restaurant tables with special attention to sanitation and order.
Attend to customers upon entrance.
Present restaurant menus and help customers select food/beverages.
Take and serve orders.
Be flexible and willing to perform some minor dishwashing and food preparation tasks along with other duties. .
Answer questions or make recommendations for complementary products.
Collaborate with other restaurant servers and kitchen.
Deal with complaints or problems with a positive attitude.
Issue bills and accept payment

Work Environment

This position will be located at a hotel and primarily work in the kitchen or restaurant/bar area.

Physical Requirements

The physical demands described here are representative of those that must be met by an employee with or without accommodation to successfully perform the essential functions of this job.

Frequently required to stand, walk, sit, use hands to handle or feel objects, tools or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk, or hear.
Occasionally lift and/or move up to 20 pounds and pushing and/or pulling approximately 50lbs.
Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Ability to stand during the entire 8-hour shift.

Reasonable Accommodations

Reasonable accommodations may be made to enable individuals with disabilities to perform the requirements of this position if such accommodations do not create an undue hardship for the company.

Travel

No travel is expected for this position. Travel for annual training and conferences may be required.

Required Education and Experience

Food handling certificate in states or counties where required

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